Life


Frog and Toad are Friends

My memory is embarrassingly terrible. It seems to run in my family, and to my future children: I apologize if this attribute is passed along in any way. My most glaring deficiency is recalling things from my childhood. My memories of those times are spotty at best; however there are a few seemingly random elements that I can easily think back on. One such memory is a cherished childhood story that I loved and read often. I believe my eldest sister passed-down a book of hers to me, which was called Frog and Toad are Friends. I think the lesson of the book is how critical friendship can be, and how important it is to be nice to your friends. I just hope that even as I bit into the face of a frog and tore the moist meat from its back, it died having a loving and lasting friendship with a toad friend, who I was hopefully going to eat next.

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Construction in Shenzhen

24 hours ago I was in the Raleigh-Durham Airport. It was early Monday morning, and I was still trying to come down from the inexplicable emotional high that was felt watching my best friend of the past 15 years get married. I believe an apt description for my mental state would have been tattered, but honestly who’s keeping track these days?

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I hope you caught that, but just in case you missed the title above I’ll repeat it, adding emphasis. Six showers. Forty eight hours. I have taken exactly six showers in the past two days. I can’t even begin to describe how much I’ve been sweating during my time in Taiwan, so instead you’ll simply have to infer from those numbers how much my body has perspired. This is not a joke, nor is this a test. Actually, I lied — this is kind of a test. I’m trying out my first “abbreviated” post that is not necessarily a full write-up but will help to keep you up to date on my current travels. Let me know your thoughts, or if you prefer the truck loads of words that I usually dump on you in my write-ups, and ONLY the truck-loads of words.

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I like you. I mean, I REALLY like you.

This on-again, off-again relationship we’ve been having hurts me. I’m fairly certain that it hurts me a lot more than it hurts you. And I mean it when I say this, but it’s not you. It’s me.

The fact is that my time on this crazy island has been exactly that: crazy. I want to share my stories with all of you, but my time is simply consumed by all of the work and the adventures that I’ve been having. Regardless of this, I still plan on sharing my stories I just might start changing up the format a bit so that you, O’ reader, may share with me in this adventure that I am living out.

I will still plan on doing my long-winded write-ups, but I would like to try some abbreviated updates that just give you a sense of what’s coming. Let me know what you think and if this is a good idea or a dumb idea in the comments.

Day 3 – Learning the History

My TSTL Colleagues were working from their homes. It was Friday, and their manager had designated today as their once-quarterly team outing. Apparently the lunch that he had treated us to the day prior did not count as an outing (especially since it was only the TE group), so he would take his entire group of reports (consisting of both TE and ME) out for a very special lunch. The local team told me that since the restaurant was so far away from work for everyone, that they would all elect to work from home and take the afternoon off, as is common after any team outing like this.

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Day 1: Feeling It Out

My first night of sleep in Taiwan felt long overdue.  From the time that I left Durham on Monday morning, until the time I checked into my hotel on Tuesday evening around 8:30 p.m. local time (that’s +12 hours into the future from Eastern Standard for all you math nerds), I did not sleep. This was only partly thanks to the rambunctious children next to me on the airplane, but more accurately due to my own personal remedy for jet-lag.

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It’s been a very long first day here in Taipei, so unfortunately my write-up will have to wait. I just wanted to make sure to post my most exotic food item of the day so that my wife could be jealous! This juicy looking snack-on-a-stick was suggested to me by Nelson, one of the Quality Engineers here in Taiwan. There are many names for this delicious treat such as Pig’s Blood Cake or Taiwanese Blood Pudding, but it’s basically sticky rice soaked in Pig’s blood and fried, then coated with a dusting of peanut powder. Dee-lish!

Also, clicking the above picture will take you to my “Taiwan Aug 11” album, which I will update daily with random pictures and maybe a video or two of whatever catches my eye.  And don’t worry if you see pictures of things before I post a write-up about them. Consider it a sneak peak into what’s yet to come!

Thanks for reading!

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