Before we begin today, let me introduce you to the Dragon Fire Fruit (its real name is Pitaya), or as it’s known in China 火龍果 (huǒ lóng guǒ).  Every morning for breakfast I’ve been enjoying this white, juicy delicacy and have remarked at how similar to kiwi it is in texture.  Lo and behold, I looked it up on Wikipedia and it’s actually a cactus fruit.  They say that apart from Southern Asia it grows in Mexico, Central, and South America, which surprises me because I’ve never once heard of or seen this thing.  If you ever get a chance to eat it, don’t pass it up because it’s very tasty.

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